How to wash carp caviar at home. How to pickle carp caviar

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Carp caviar cooking recipes

Everything about this fish is delicious: the fins, tail and head provide an excellent broth, the meat is used in baking, frying and many different dishes, even caviar - and it finds its fans. We are, of course, talking about carp.

Salted carp caviar

The most common and favorite way of processing carp caviar in our country is salting it. There are many different recipes for preparing carp caviar using hot, cold, and dry salting methods. We offer one of the most delicious and simple ones! We take:

carp caviar - 0.5 kilograms,
vegetable oil - 100 grams,
onions - 2 pieces,
lemon juice - about 1 tablespoon,
finely ground salt - 35 grams.

The caviar must be carefully removed from the films and placed in a deep container. Cover it with salt and let it sit for at least 6 hours - it’s best to put it in the refrigerator to salt overnight.

Our caviar is salted, but for now the point is, you can calmly spend time on our website and look. And in the morning we add vegetable oil to the caviar and arm ourselves with a mixer. At low speeds, begin to beat the caviar with butter, gradually adding lemon juice. When the caviar whips into foam, set the mixer aside. Finely chop the onion or grate it. Mix caviar with onions, and our appetizer is ready! It can be stored in the refrigerator for quite a long time, although carp caviar is usually eaten very quickly!

Recipe for pancakes and cutlets made from carp caviar

Dishes made from carp caviar are far from limited to sandwiches and tartlets. If the caviar is fresh, it can be turned into very tasty pancakes or cutlets. To prepare them you need:

carp caviar - 0.5 kilograms,
eggs - 2-3 pieces,
milk - ½ cup,
onion - 1 piece,
dill - ½ bunch,
salt, pepper - to taste,
flour for breading cutlets or dough for pancakes.

If desired, caviar can be used to make either dense cutlets or thinner, tender pancakes. For the cutlets, we take more caviar, mix it with eggs, chopped onions, salt and pepper, knead thick minced meat, which we roll in flour and fry in vegetable oil (if desired, you can simmer under the lid).

Caviar pancakes are made like this: beat eggs with milk, add caviar, salt, pepper, finely chopped onion. Gradually add flour until the mixture becomes thick like sour cream. Spoon the pancakes into a heated frying pan with a couple of tablespoons of oil. Fry on both sides.

It is better to serve both pancakes and carp caviar cutlets sprinkled with chopped dill.

Original ways to use carp caviar

Recipes for cooking carp caviar are very diverse. If you love this fish product, try treating yourself to an omelette with caviar: fry fresh caviar, peeled from the membranes, in a frying pan, add salt and pepper. Pour in beaten eggs and fry covered until cooked - you get an original breakfast option, rich in protein - a real find for athletes and those who care about their health.

Caviar can be an excellent base for a sauce for fish dishes: it needs to be cleaned, washed, salted and mixed with cream, mayonnaise or already prepared cream sauce.

And many people love carp caviar in its simplest form - fried. All you need to do is add some salt to the caviar, roll it in flour and place it in a frying pan where the fish is already fried! And you will learn how to fry carp, cook, or in other recipes presented in this section of the site!

What can be prepared from carp caviar is up to you to decide. We have described enough popular cooking recipes!

They will allow you to purchase any

Carp caviar is a real delicacy with a unique taste. If you are lucky enough to become the owner of this valuable product, then use our recipes.

Carp caviar cutlets

This delicious dish is suitable for both children's and adult menus. It can be served with mashed potatoes, vegetable salad and even as a beer snack. Unfortunately, nowadays carp caviar is quite expensive, and you can’t find it in every store. But if you come across a fish with “stuffing”, be sure to prepare the cutlets according to our recipe.

Ingredients:

Caviar - 600 grams.
Semolina - four tablespoons.
Egg.
Half an onion.
Pepper and salt - to taste.
Vegetable oil - two or three tablespoons.

Recipe of dish:

Rub the caviar through a large sieve to remove any films.
Add finely chopped onions and ground pepper to it.
After this, break the egg into the minced meat and add semolina to taste. Remember that there should not be too much cereal. Otherwise, the finished dish will resemble pancakes.
After half an hour, you can start frying the cutlets. Heat up the frying pan and start spooning in the mixture. When the blanks acquire a beautiful golden hue, transfer them to a paper towel.

Serve the finished dish with any side dish, garnished with lemon slices.

How to pickle carp caviar

There are several cooking methods. We offer you a simple recipe that you can easily repeat at home.

What products will you need:

Carp caviar - 500 grams.
Water - four glasses.
Salt - six tablespoons.
Ghee - 80 grams.

Pour water into a saucepan and dissolve salt in it.
Place the pot on the fire and bring the liquid to a boil.
Place the cleaned caviar in a colander and place in boiling water.
After some time, transfer the product into small jars and fill it with melted butter.

Place the preparations in the refrigerator for 12 hours. When the specified time has passed, the appetizer can be served.

Caviar pancakes

Preparing an original treat for tea is not so difficult. Especially if you have become the happy owner of such a valuable product as delicious caviar pancakes? To begin, prepare a set of products:

Fresh caviar - 200 grams.
Egg.
Wheat flour - two tablespoons.
Salt.
Vegetable oil - five tablespoons.

Rinse and clean the caviar, place it in a bowl.
Add the egg and beat the ingredients with a fork.
Finally add flour and salt to taste.

Place the finished dough with a spoon onto a well-heated frying pan, previously greased with oil. To prevent the pancakes from being too greasy, place them on a paper towel or napkins. Serve the treat with tea or coffee.

Omelette with caviar

This dish will decorate your breakfast and add a fresh touch to the usual menu. Preparing an omelet is not at all difficult, and this process will take very little time.

Ingredients:

Carp caviar - 150 grams.
Eggs - six pieces.
Milk - 50 ml.
Wheat flour - one and a half spoons.
Cilantro - one bunch.
Salt and white pepper - half a teaspoon each.
Vegetable oil - one tablespoon.

How to make a delicious omelette for breakfast:

Process and wash the caviar, and coarsely chop the cilantro.
Combine products with eggs and flour. Add milk, salt and spices.
Pour the mixture into the pan and fry on both sides.

Serve the dish with black bread and pickled vegetables.

Fish spawners

This unusual dish has a special taste and aroma. The fact is that it contains sauerkraut, which (oddly enough) goes well with caviar.

Ingredients:

Two eggs.
A kilogram of caviar.
300 grams of sauerkraut.

Prepare the caviar and combine it with finely chopped cabbage.
Add eggs, salt and ground pepper. If desired, you can add chopped fresh herbs.

Fry the caviar pancakes in vegetable oil like pancakes.

Potato casserole with caviar

This dish is not often found on the tables of most Russians. But you will definitely appreciate the original taste of the casserole if you prepare it according to our recipe.

Products:

Egg.
250 grams of caviar.
A quarter of a lemon.
Salt and ground pepper.
Parsley, green onions, dill.
25 grams of butter.
Breadcrumbs.
250 grams of boiled potatoes.
Vegetable oil.
Sour cream sauce (you can do without it)

How to cook casserole with caviar:

Process and mash the caviar with a fork. Mix it with a raw egg.
Add ground pepper and lemon juice.
Peel and boil the potatoes until tender, and then mash them into a puree. Mix potatoes with butter.
Grease a baking dish with butter and sprinkle with breadcrumbs. Place caviar on the bottom and potatoes on top of it.
Bake the dish in a well-heated oven for half an hour.

Before serving, the dish should be decorated with chopped herbs and poured with sour cream sauce.

Tartlets with caviar

For your holiday guests, you can prepare many beautiful and tasty appetizers with carp caviar. And we have chosen for you a wonderful recipe that seafood lovers will highly appreciate. This time you need to use ready-made caviar (bought in a store or salted yourself).

Ingredients:

Salted caviar - 300 grams.
Eggs - three pieces.
Tomato.
Mayonnaise.
Tartlets - ten pieces.

How to prepare a snack:

Transfer the caviar to a plate and mash it with a fork.
Boil the eggs, remove the shells and chop very finely.
Cut the tomato into cubes.
Combine the products with mayonnaise and mix.

Place the filling in the tartlets, decorate them with dill and bring the appetizer to the table.

Tartlets with cream cheese

Here is another recipe for a holiday snack that you can easily prepare at home.

Products:

Tartlets - 25 pieces.
Caviar - 100 grams.
Cream cheese - 200 grams.
Parsley - half a bunch.

The holiday snack recipe is very simple. All you need to do is fill the tartlets with cream cheese, decorate them with caviar and fresh leaves.

Conclusion

We will be glad if you and your loved ones like carp caviar. Recipes for dishes that can be prepared from this tasty and healthy product are very diverse. Therefore, you can always surprise your family with a new treat or an original snack.

Among homemade recipes, one of the main ones is salting fish roe. The favorite, of course, is red caviar. But you can also prepare carp or pike caviar yourself at home. This process requires the right recipe. Several step-by-step preparations will be described below.

How to salt red caviar

This recipe is equally suitable for pink salmon and trout, salmon, salmon, sockeye salmon, and chinook salmon. The brine for salting (brine) is cooked according to the specified recipe. But depending on taste preferences, the holding time varies.

To prepare the recipe, prepare yastyki with extracted caviar. Take a saucepan with high sides. They are needed to prevent the caviar from spilling out over the edges when the film is peeled off.

Dilute 1.5 teaspoons of salt in 1 liter of water, and add 1 teaspoon of sugar. Now you need to place the pan on the stove and bring the brine to a boil. Make sure that the salt and sugar are completely dissolved.
Remove the pan as the liquid begins to boil. Cool the container to a temperature of 50 degrees (you can use a special thermometer for pans).
Immerse the prepared caviar eggs in brine at the desired temperature.
Take a whisk. Begin to separate the film by stirring the caviar. As the shell separates, remove it from the rim. Adjust the strength of the whisk depending on the degree of ripeness of the caviar. You need to mix the caviar carefully so as not to damage the eggs. Otherwise, you will end up with “slurry.”
After 10 minutes, take the sample. If there is not enough salt, leave it to salt for a few more minutes. The average salinity limit is 20 minutes. Everything above will be for salt lovers.
After reaching the threshold of the required taste, drain the brine and place the caviar in jars.

Advice. If you have a lot of caviar, you can freeze it. The caviar will not lose its taste properties due to this, and you will preserve the delicacy.

Freshly prepared red caviar must be consumed within 3 days. Then it will deteriorate.

Salting red caviar - video

Salting carp caviar in jars

Carp caviar is prepared according to many recipes. Here is one of them, according to the results of which the caviar is placed in jars and rolled up before consumption.

Cut the fish and remove the caviar from it. Make the cut carefully so as not to damage the gallbladder. If bile leaks, the caviar will be spoiled and further salting is impossible.
Pour salt into the bottom of a deep aluminum pan. The layer thickness must be at least 1 cm.
Place caviar eggs on top of the salt.
Sprinkle salt on top. The top layer should be no more than 15% of the weight of the caviar.
Leave the dishes in a cool place covered for 3 days. You can wait up to 5 days.
After this time, drain the released brine. The yastyki are removed from the container and washed under boiled water.
Next, the caviar is placed in sterile jars, rolled up and stored in the refrigerator or other cool place inaccessible to light.

In boiling water, carp caviar is freed from the film using a fork

This recipe is prepared using brine - a salty solution in certain proportions. For 1 liter of water you need 100 g of salt.

Prepare eggs with caviar. Go over them with a knife to cut the film. And leave in a metal bowl.
Prepare the brine. After boiling, remove the brine.
Pour the salt solution over the caviar.
Start stirring the caviar immediately, freeing it from the films (use a fork). This will take you about three minutes.
Drain the water. Prepare the boiling brine again.
Pour into caviar. Start stirring. Now the film should wrap around the fork, separating from the caviar. Time for three minutes and drain the salt infusion.
Boil the brine a third time and pour it over the caviar. The water will be lighter and cleaner. After three minutes, pour the brine again and drain the caviar in a colander. The water will drain for about 15 minutes.
Take a sterile two-liter jar. Fill it with 2 tablespoons of vegetable oil.
Place caviar (75%) in a jar. Sprinkle a teaspoon of salt on top. Stir.
Add the remaining caviar and fill it again with 0.5 cm of oil.
Take a plastic lid, put it on the jar of caviar and put it in the refrigerator overnight.
The next morning you can try the caviar.

Carp caviar can be salted in just a day

Salting pike caviar

Carefully remove the caviar from the fresh pike. Rinse in filtered or boiled water.
Lay gauze and perform the following procedure over it: place the eggs in a colander and spread the film over the caviar. The caviar will fall through the holes of the sieve. Remove excess film with a fork. Pick up the caviar and pass through the sieve again. A couple of times is enough to remove the shell. Place all caviar in cheesecloth.
Prepare brine (1.5 tsp salt per 1 liter of water). Dip the caviar into it, stir, removing excess film and veins. Then boil a new solution.
Repeat the procedure with brine no more than three times for 2-4 minutes.
Cool the caviar. Place in a saucepan. Sprinkle it with salt - 15% of the caviar weight.
In this form, pike caviar should be infused for 3 days.
After the expiration date, the brine is drained and the caviar can be consumed.

Attention! Pike caviar can be stored for no more than 5 days. If you want to store it, then put it in a glass jar and fill it with 0.5 cm of refined oil. In this form, the caviar will be stored in the refrigerator for about 1 month.

This article provides several options for preparing caviar from fish of different breeds. Which one is right for you can only be determined after tasting. Bon appetit!

Salting pike caviar - video

Gourmets who prefer seafood should know how tasty carp caviar can be and how widely it is used in various dishes. Moreover, it has a positive effect on the body.

Beneficial features

This inexpensive and accessible product is recognized as a delicacy due to its excellent, refined taste.

In addition to taste, it is rich in beneficial properties. It contains a rich set of vitamins, macroelements, as well as lecithin, which is beneficial for all body systems.

In addition, 100 grams of the product contains about 30 g of protein, which serves as muscle building material.

How to cook fried carp caviar

You can taste carp caviar fried. The dish does not take long to prepare and does not require much money, and it will turn out very tasty.

After the products are prepared, start cooking:

The caviar is washed and excess film is removed;
Now cut into pieces 3 cm wide, salt and pepper, put in the refrigerator for an hour to better “marinate”;
After waiting an hour, take out the caviar, roll it in flour on both sides and place it in a heated frying pan with oil. Fry until crispy golden brown;
Fried caviar goes well with mashed potatoes.

How to deliciously pickle caviar

Any caviar, including carp, is very tasty when salted, and most importantly, its shelf life is much longer. The salty product is most often used for buttered sandwiches. And to treat yourself to such a delicacy, use the pickling recipes presented below.

Option 1

You will need:

caviar - 500 g;
drinking water - 1 liter;
salt - 70 g (mostly rock salt);
ghee - 80 g.

Cooking time: 20 minutes for preparation and 24 hours for salting.

100 grams contain 130 kcal.

Salting process:

The first thing you need to do is prepare the brine that will be used for pickling. To do this, dissolve the salt in water and put it on the stove to bring to a boil;
The caviar is cleared of the film, placed in a colander and immersed in boiling brine for several minutes;
Now, in pre-prepared jars, lay out the caviar, and on top, in each jar, put a piece of melted butter. The tightly closed jars are put in the refrigerator for a day;
After this time, the caviar becomes completely suitable for consumption.

Option 2

You can use another salting option. Necessary:

carp caviar - 0.5 kg;
water - 1.3 liters;
salt - 100 g;
vegetable oil;
bay leaf - 1 leaf;
peppercorns – 3 pcs.

Let's start cooking:

Prepare the brine: dissolve 15 g of salt in 250 ml of water;
In this method of preparation, the caviar is not cleaned from the film, but is doused with brine directly in its original form;
Then it is ground in a colander to separate the film;
Leave the caviar for now, and prepare another brine: dissolve the remaining salt in water, add bay leaf and pepper;
The prepared brine is boiled;
Before use, cool the brine solution and pour it over the eggs, passed through a colander;
Now, everything is put into jars and placed in the refrigerator for about a day;
After 24 hours, the brine is drained, and the caviar is filled with oil for better storage.

Option 3

Ingredients:

caviar - 500 g;
onion head -2 pieces;
sunflower oil;
salt - 30 g, mostly fine;
lemon juice.

Salting is carried out as follows:

The caviar freed from the film is salted, mixed, covered and put in the refrigerator for 6 hours. After the allotted time, remove from the refrigerator and mix with oil.

Then, the mixture of caviar and oil begins to be mixed using a mixer, while simultaneously pouring in lemon juice. The whipping process is carried out until the mixture turns into a foamy consistency.

The onion is chopped, crushed using a blender or meat grinder and sent to the total mass. Mix everything until smooth. All is ready.

The resulting caviar appetizer will be delicious on sandwiches.

How else to prepare a snack: recipes

Using carp caviar it is easy to prepare various delicious dishes. Some of them are presented below.

Pancakes

Caviar pancakes are not culinary know-how. It is prepared from various types of this product. Carp caviar is no exception. The resulting pancakes will be an excellent addition to various dishes, and are also good as an independent snack.

First you need to stock up on the following products:

carp caviar - 500 g;
1 chicken egg;
sour cream of any fat content - 2 tbsp. l.;
flour - 3 tbsp. l.;
soda - 0.5 tsp;
vegetable oil;
salt, pepper, garlic as spices - to taste.

To enjoy the caviar pancakes, you will have to spend a maximum of 30 minutes.

Pancakes

Pancake lovers will love this recipe.

For the dish you need:

carp caviar - 250 g;
egg - 1 pc.;
onion and carrot - 1 pc.;
flour - 2 tbsp. l.;
ground pepper, salt, seasonings - to taste.

Cooking time: 20 minutes.

The number of calories per 100 g is 188 kcal.

Culinary process:

Vegetables are grated on a fine grater;
Caviar is ground through a meat grinder;
Combine caviar, onion, carrots, egg, flour and spices, mix well;
Heat a frying pan with vegetable oil over high heat, onto which the mixed mass is then laid out in the form of pancakes;
Fry each pancake on both sides until cooked. Caviar pancakes are served with sour cream.

Caviar cutlets

Surprisingly, you can even fry cutlets using carp caviar. The recipe is simple, it doesn’t take long to prepare, and the end result is the most delicious cutlets.

What you will need;

carp caviar - 600 g;
semolina - 4 tbsp. l.;
egg - 2 pcs.;
onion - half a head;
salt and pepper - at discretion;
vegetable oil - 3 tbsp. l.

Preparation will take 30 minutes.

Calorie content will be 210 kcal per 100 g.

First, prepare the caviar, if necessary: wash and remove the film;
Salt;
The onion is finely chopped and sent with the caviar. Pepper is also added there;
Stir and add eggs and semolina to the mixture. But don’t overdo it with semolina, otherwise it will overwhelm the taste of caviar;
Mix everything thoroughly;
Heat the oil in a frying pan, keep the heat low and spoon the caviar mixture into the frying pan, forming cutlets;
The cutlets are fried on both sides until golden brown;
To prevent the dish from being overloaded with oil, place the fried cutlets on paper towels to blot off excess oil;
A very tasty combination for cutlets, when served, will be “airy” mashed potatoes.

Soufflé is more tender than tender

List of components:

caviar - 500 g;
eggs - 2 pcs.;
onion - 1 pc.;
butter - 1 tbsp. l.;
spices - to taste.

The soufflé takes a total of 30 minutes to prepare.

Calorie content 100 g - 166 kcal.

The caviar is pre-prepared before cooking;
Beat the eggs, separating the yolks from the whites;
Caviar is mixed with yolks, spices and butter;
The onion is grated and added to the mass;
In a separate bowl, beat the whites until foamy, and then mix with the previously prepared mixture;
The prepared form, which is chosen for baking the soufflé, is greased with butter and sprinkled with crushed crackers;
The caviar mixture is laid on top, but the mold is not filled to the top;
Preheat the oven to 180°, place the soufflé there and bake for 20 minutes;
The finished soufflé is removed from the molds and served.

Omelette with caviar

This dish will be a wonderful, healthy breakfast option for those who love egg dishes. This is a great way to add variety to your morning diet.

The following products are needed for cooking:

carp caviar - 100 g;
eggs - 3–4 pcs.;
sunflower oil;
salt.

It will take 15 minutes to prepare.

Calorie content - 150 kcal per 100 g.

How to cook:

The caviar is washed and fried in a frying pan in oil, adding salt to taste;
After a couple of minutes, beat the eggs and pour them over the caviar;
Cover with a lid and wait for the end of cooking.

This version of the omelet will be appreciated by athletes, since the dishes are rich in protein.

Caviar soup

Carp caviar is perhaps a universal ingredient from which it is possible to create a large number of dishes, and even soup.

For caviar soup you will need:

caviar - 400 g;
water - 2 l;
tomato paste (or sauce) - 2 tbsp. l.;
potatoes - 6 medium tubers;
parsley - a bunch;
salt - to taste;
onion - 1 pc.

Preparation will take 50 minutes.

Calorie content in 100 g of soup is 167 kcal.

Cooking process:

The washed and peeled caviar is placed in a cooking pan, filled with water and left to cook for 30 minutes;
The potatoes are peeled, cut into cubes and placed in a pan as soon as the caviar is cooked;
Finely chop the onion and add it to the future soup. Next add tomato paste;
Monitor the readiness of the potatoes. As soon as this happens, salt the soup, pour parsley into the pan and increase the heat so that the soup boils;
But in order to taste the rich and tasty soup, after turning it off, leave it to brew for about 15 minutes.

Culinary secrets

To prevent the caviar from becoming tough when frying, it is worth limiting the amount of flour. It is better to underreport than to overdo it;
Always remove the film from this carp product;
When preparing fried and baked caviar dishes, leave the prepared mixture of ingredients to marinate for half an hour to get a richer taste.

You can diversify the usual taste of ordinary dishes with the addition of carp caviar. This will appeal to those who love a varied diet. So, experiment!

Carp caviar has a rich vitamin composition. Dishes made from this product are nutritious, tasty and healthy. In order not to buy ready-made dishes, you can prepare carp caviar at home yourself. Most recipes based on the product are quick and simple, and do not require special skills or extensive experience.

Healthy carp caviar, despite its low calorie content - only 179 kcal, is not a dietary product. Caviar has a high glycemic index. This indicator determines whether the product is a dietary product or not.

For cooking, it is better to buy natural caviar with fish. Processed caviar, colored orange or yellow, is often sold separately. Caviar can be salted, fried in the form of cutlets or pancakes, and also prepared as an original omelet.

How to pickle carp caviar at home

Salted carp caviar can be a wonderful component of appetizers or sandwiches for the holiday table. Salted caviar is also often simply used to decorate dishes. The appetizing appearance and delicate taste of the dish will be the highlight of any festive or everyday table.

Preparing the dish takes 12 hours and 20 minutes.

Ingredients:

ghee – 85 g;
carp caviar – 500 g;
water – 4 glasses;
salt – 6 tbsp. l.

Preparation:

Pour salt into water, stir and put on fire.
Bring the water to a boil.
Place the caviar in a colander and place in boiling water for a few minutes.
Place the caviar in jars and fill with melted butter.
Place the caviar in jars in the refrigerator for 12 hours.

This is an original recipe for tea made from carp caviar. Pancakes can be fried for breakfast, lunch or just a family tea party. A quick and tasty dish.

Preparing pancakes takes 30 minutes.

Ingredients:

carp caviar – 200 gr;
egg – 1 pc;
vegetable oil;
flour – 2 tbsp. l.;
salt.

Preparation:

Place the caviar in a container, beat in the egg and mix thoroughly with a fork or whisk.
Add flour and salt to the dough.
Fry the pancakes in a frying pan in vegetable oil on both sides until golden brown.
Place the pancakes on a towel to remove excess fat.

Ingredients:

carp caviar – 600 gr;
semolina – 4 tbsp. l.;
onion – 1 piece;
salt;
vegetable oil;
egg – 1 pc;
pepper.

Preparation:

Rub the caviar through a sieve.
Chop the onion and add to the caviar.
Beat in the egg and mix the ingredients thoroughly.
Add semolina to the dough, add salt and pepper.
Beat with a fork and leave the dough to allow the semolina to swell.
In vegetable oil in a hot frying pan, fry the cutlets on both sides until golden brown.
Place the cutlets on a paper towel.

This is an original breakfast of omelet with carp caviar. Quick to prepare and easy dish. Can be eaten for a snack or breakfast.

Preparing an omelet takes 20 minutes.

Ingredients:

carp caviar – 150 g;
milk – 50 ml;
egg – 6 pcs;
cilantro;
flour – 1.5 tbsp. l.;
vegetable oil;
salt and pepper to taste.

Preparation:

Coarsely chop the cilantro.
Remove the film from the caviar and rub through a sieve.
Add eggs, milk and flour.
Season with salt and pepper.
Heat a frying pan, pour in vegetable oil.
Fry the omelette on both sides.